Look over the shoulder of true Hip Hop pioneers as they share some food for the soul. This collection offers a personal glimpse into the lives and kitchens of some of the most extraordinary artists from all four Hip Hop elements—MCing, breaking, graffiti writing and DJing. Accompanying the artists’ favorite recipes are short stories, biographies and photos from the past and present.
Whether Lobster in Beer, Crab Fritters with Katveg & Sweet Potatoes or Kurtis Blow’s Chicken Wings, these recipes are guaranteed to give your cooking some added style and dinnertime will never be the same again.